4 comfortable and spacious double rooms with views towards the lake and the surrounding countryside, equipped with independent bathroom and all the comforts needed to relax.
Italian and continental breakfast
a la carte
included in the room rate
from 8.30 am
to 10.00 am
For accommodation, check availability from the booking panel
Panoramic restaurant with terrace overlooking the lake and the pre-Alps open for lunch and dinner
Rich menu of territory and gourmet that ranges from lake fish to meat from local farms; vegetables and fruit grown in our fields with which we produce jams, mustards and gardener.
Restaurant hours:
Open for
lunch 12.00 \ 14.00
dinner 19.30 \ 21.00
Reservation recommended
closed for weekly rest on Tuesday and Wednesday
The farm stretches between hills and plains enclosing a remarkable cultural and landscape biodiversity: the wood at a few hundred meters and the little little lake of the nearby Frassino offer ornithological enthusiasts the chance to stay in close contact with the pristine nature
Our lavender park with aromatic herbs and medicinal plants enrich the surrounding countryside with colors and fragrances. These crops blend perfectly with our vineyards, one of over 60 years which has been integrated with a conventional method from the 1980s and a young vineyard with biodynamic agriculture.
News of particular interest:
Local cuisine. Fresh raw materials, some of their own production. The wine list, with the best national and foreign, reflects the family's philosophy, with local production of its own vineyards. The environment is of absolute prestige. Eating outdoors you can enjoy the magnificence of Lake Garda in the background. Professional and courteous service.
Typical dishes:
mashed potatoes with whitefish
wholemeal homemade ancient grains with vegetables from the garden
grilled lavarello
cod
barbecued whitefish from Garda
Dish not to be missed:
Venetian-style veal liver
June 2018, the Da Luisa restaurant becomes Due Laghi farmhouse restaurant.
Geography and registry changes, but history and gastronomy remain the same.
Before it had a lake in front of it, now it has two, Garda and Frassino.
Before it was in the city, now it is in the middle of the fields.
Before it was 100% in the Verona area, now it is located in a wedge of land wedged in three provinces: Verona, Mantua and Brescia.
Nadia and Paolo Bazzoli have moved, and the customers all behind.
In the first 120 days, that is at the time of writing, the Due Laghi restaurant has never had a free table.
Paolo's cuisine and sympathy hypnotize, attract, infect like a beneficial virus.
Bazzoli is a phenomenon.
She personally grazes geese she bought in France.
Grow lavender, aromatic and medicinal herbs that you use in the kitchen and transform into essences.
It sows varieties of ancient grains which it reaps and converts into flour and then into breads and pastes of great flavor.
It breeds indigenous vines which it transforms into savory wines.
It produces mustards and jams
"Kilometers zero" makes sense here.
Seasonal menu, traditional dishes. Typical. Garda, morainic hills, Baldo and Lessini. The best. The flavor of the territory. Unique.
This is the new home of Paolo Bazzoli, physique du rĂ´le, passion proportionate to the size, who is in the kitchen, and his wife Nadia, fast and professional, who is in the dining room.
They came from Peschiera del Garda, but today as yesterday the cuisine celebrates tradition and territory.
Possibility of accommodation (4 rooms with bathroom).
Unmissable dishes: pasta and beans; Gonzaga fillet; cod; Grilled whitefish. Tarte tatin
Average prices:
Appetizers 10; First courses 10; Second courses 18; Sweets 5
Services:
reserved parking; dehors; vegetarian menu; Small pets allowed; open Sunday evening
In the family management of this small farmhouse with refreshment everything proceeds as per the manual.
Beautiful the new location in a portion of renovated farmhouse with terrace with panoramic views.
A very courteous service accompanies a cuisine of character, the search for quality raw materials is truly obsessive and is reflected in all the paper proposals.
Many, in general, the alternatives of fresh pasta of own production as well as bread; we mention the classic tortellini with melted butter and the pumpkin tortellini with Monte Veronese stracchino.
In season, the lake lavaret with potatoes and shallots and also the cod au gratin or accompanied by polenta are good.
Information
Type of cuisine: meat, Lombard, Venetian
The farm extends between hills and plains enclosing a remarkable cultural and landscape biodiversity:
the forest a few hundred meters away and the small little lake of the nearby Frassino offer ornithological enthusiasts the opportunity to stay at close contact with nature
Our lavender park with aromatic herbs and medicinal plants enrich the surrounding countryside with colors and scents.
These crops blend perfectly with our vineyards, one of over 60 years that has been integrated with a conventional method from the 1980s and a young vineyard with biodynamic agriculture, which together with low yields, give rise to wines of great finesse and complexity.
The 4000 square meters of our countryside are dedicated to the brolo with 300 fruit plants divided into 25 varieties and 200 plants of small fruits that actually delimit the plot.
The mild climate allows us to enjoy and have a large olive grove that pleasantly decorates the area accompanied by ancient grains and spelled.
A greenhouse helps us in horticultural productions and to produce transplanting washes for years to come.
We also produce our own honey "millefiori from the Garda hills" and "acacia from the Garda hills"
Agriturismo 2 laghi
Corte Ca Nova - Strada Gabbione 46040, Ponti sul Mincio (MN)
phone 045.7550760 mobile 338.3810851
The Agriturismo 2 Laghi remains on the border of Lombardy and Veneto.
Accessible from the motorway exits of Peschiera del Garda and Sirmione < / b>
Corte Ca Nova - Strada Gabbione 46040, Ponti sul Mincio (MN)
phone 045.7550760 mobile 338.3810851